Боги и архетипы древних славян. Колесо Сварога в современной трактовке - Юлия Дмитриевна Верклова. Страница 73


О книге
Interactions. 2014. Vol. 224. P. 164–175. URL: https://doi.org/10.1016/j.cbi.2014.10.016

54

Poprac P. et al. Targeting Free Radicals in Oxidative Stress-related Human diseases // Trends in Pharmacological Sciences. 2017. Vol. 38. N 7. P. 592–607. URL: https://doi.org/10.1016/j.tips.2017.04.005

55

Hardiany N. S. et al. The Effect of Fasting on Oxidative Stress in the Vital Organs of New Zealand White Rabbit // Reports of Biochemistry and Molecular Biology. 2022. Vol. 11. N 2. P. 190–199. URL: https://doi.org/10.52547/rbmb.11.2.190

56

Mohr A. E. et al. Impact of Intermittent Fasting Regimens on Circulating Markers of Oxidative Stress in Overweight and Obese Humans: A Systematic Review of Randomized Controlled trials // Advances in Redox Research. 2021. Vol. 3. P. 100026. URL: https://doi.org/10.1016/j.arres.2021.100026

57

Mazokopakis E. E., Samonis G. Why is Meat Excluded from the Orthodox Christian Diet during Fasting? A Religious and Medical Approach // Maedica. 2018. Vol. 13. N 4. P. 282. URL: https://doi.org/10.26574/maedica.2018.13.4.282

58

Folate: Fact Sheet for Health Professionals. NIH, 2022. URL: https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/

59

Lara-Breitinger K., Lynch M., Kopecky S. Nutrition Intervention in Cardiac Rehabilitation: a Review of the Literature and Strategies for the Future // Journal of Cardiopulmonary Rehabilitation and Prevention. 2021. Vol. 41. N 6. P. 383–388. URL: https://doi.org/10.1161/01.cir.0000437740.48606.d1

60

Mirmiran P., Hosseinpour-Niazi S., Azizi F. Therapeutic Lifestyle Change Diet Enriched in Legumes Reduces Oxidative Stress in Overweight Type 2 Diabetic Patients: a Crossover Randomised Clinical Trial // European Journal of Clinical Nutrition. 2018. Vol. 72. N 1. P. 174–176. URL: https://doi.org/10.1038/ejcn.2017.113

61

Reverri E. J. et al. Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome // Nutrients. 2015. Vol. 7. N 8. P. 6139–6154. URL: https://doi.org/10.3390/nu7085273

62

Becerra-Tomás N. et al. Legume Consumption is Inversely Associated with Type 2 Diabetes Incidence in Adults: A Prospective Assessment from the PREDIMED Study // Clinical Nutrition. 2018. Vol. 37. N 3. С. 906–913. URL: https://doi.org/10.1016/j.clnu.2017.03.015

63

Papandreou C. et al. Legume Consumption and Risk of All-cause, Cardiovascular, and Cancer Mortality in the PREDIMED Study // Clinical Nutrition. 2019. Vol. 38. N 1. P. 348–356. URL: https://doi.org/10.1016/j.clnu.2017.12.019

64

Chen G. C. et al. Nut Consumption in Relation to All-cause and Cause-specific Mortality: a Meta-analysis 18 Prospective Studies // Food & function. 2017. Vol. 8. N 11. P. 3893–3905. URL: https://doi.org/10.1039/C7FO00915A

65

Carbonaro M., Nucara A. Legume Proteins and Peptides as Compounds in Nutraceuticals: a Structural Basis for Dietary Health Effects // Nutrients. 2022. Vol. 14. N 6. P. 1188. URL: https://doi.org/10.3390/nu14061188

66

Elliot A. J. Color and Psychological Functioning: a Review of Theoretical and Empirical Work // Frontiers in Psychology. 2015. Vol. 6. P. 368. URL: https://doi.org/10.3389/fpsyg.2015.00368

67

Hellström J., Granato D., Mattila P. H. Accumulation of Phenolic Acids During Storage Over Differently Handled Fresh Carrots // Foods. 2020. Vol. 9. N 10. P. 1515. URL: https://doi.org/10.3390/foods9101515

68

Katta R., Desai S. P. Diet and Dermatology: the Role of Dietary Intervention in Skin Disease // The Journal of Clinical and Aesthetic Dermatology. 2014. Vol. 7. N 7. P. 46–51. URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4106357/

69

СуперУлов. Интернет-энциклопедия рыболовства. URL: https://superulov.com/ostalnoe/kakoe-chislo-nerest.html

70

De‐Regil L. M. et al. Effects and Safety of Periconceptional Oral Folate Supplementation for Preventing Birth Defects // Cochrane Database of Systematic Reviews. 2015. N 12. URL: https://doi.org/10.1002/14651858.CD007950.pub3

71

Ганенко И. Зерновой рынок становится все депрессивнее. Итоги первой половины сезона 2022/23// Агроинвестор. 2023. 9 января. URL: https://www.agroinvestor.ru/analytics/article/39543-zernovoy-rynok-stanovitsya-vse-depressivnee-itogi-pervoy-poloviny-sezona-2022-23/

72

Рыбаки предупредили о сложностях с замещением импортного лосося // РБК. 2022. 5 апреля. URL: https://www.rbc.ru/business/05/04/2022/624ab6d59a7947d70110fef0

73

Seeram N. P. et al. Blackberry, Black raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells in Vitro // Journal of Agricultural and Food Chemistry. 2006. Vol. 54. N 25. P. 9329–9339. URL: https://doi.org/10.1021/jf061750g

74

Kaume L., Howard L. R., Devareddy L. The Blackberry Fruit: a Review on its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits // Journal of Agricultural and Food Chemistry. 2012. Vol. 60. N 23. URL: https://doi.org/10.1021/jf203318p

75

Alcock J., Maley C. C., Aktipis C. A. Is Eating Behavior Manipulated by the Gastrointestinal Microbiota? Evolutionary Pressures and Potential Mechanisms // Bioessays. 2014. Vol. 36. N 10. P. 940–949. URL: https://doi.org/10.1002/bies.201400071

76

Spasova Z. The Effect of Weather and Its Changes on Emotional State-individual Characteristics that Make Us Vulnerable // Advances in Science and Research. 2012. Vol. 6. N 1. P. 281–290. URL: https://www.researchgate.net/publication/258487736_The_effect_of_weather_and_its_changes_on_emotional_state_-_individual_characteristics_that_make_us_vulnerable

77

Spence C. et al. Eating with Our Eyes: From Visual Hunger to Digital Satiation // Brain and Cognition. 2016. Vol. 110. P. 53–63. URL: https://doi.org/10.1016/j.bandc.2015.08.006

78

Alcock J., Maley C. C., Aktipis C. A. Is Eating Behavior Manipulated by the Gastrointestinal Microbiota? Evolutionary Pressures and Potential Mechanisms // Bioessays. 2014. Vol. 36. N 10. P. 940–949. URL: https://doi.org/10.1002/bies.201400071

79

Xia T. et al. Exploring the Effect of Red and Blue on Cognitive Task Performances // Frontiers in Psychology. 2016. Vol. 7. P. 784. URL: https://doi.org/10.3389/fpsyg.2016.00784

80

URL: https://www.internationalwomensday.com

81

Азбука веры. Родительские субботы. URL: https://azbyka.ru/roditelskie-subboty

Перейти на страницу: